butter, cooking, food, ghee, gravy, kitchen, oil, roux, sauces, the grown up kitchen The Grown-Up Kitchen: How to Make a Damn Roux Spread the loveTweetSpread the loveTweet Photos by Claire Lower. A roux by any other name is still a roux, but maybe that other name should be “fat and flour paste thickener,” because… Spread the loveTweet By Steve AveryMay 10, 2017Leave a comment
