What to Do With Strawberries That Are a Bit Past Their Prime

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Spread the loveTweet STRAWBERRY BUTTER. Photos by Claire Lower. Picking your own strawberries is a dangerous game. What starts out as good, clean fun plucking berries from their bush quickly…


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Tell Us Your Chicken-Cooking Secrets

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Spread the loveTweet Hello, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on…


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6 Savory Uses for Marmite, The World’s Most Polarizing Spread

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Spread the loveTweet Marmite is a somewhat polarizing spread. (Their slogan is “Love it. Hate it.”) Made from brewer’s yeast, the salty paste has an umami-packed, almost condensed-soy-sauce-like flavor that…


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Keep Your Fruits and Veggies Fresh With This Discounted Rubbermaid Container

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Spread the loveTweet Usually, when there’s a deal on Rubbermaid’s top-selling FreshWorks containers, it’s on the 2-pack. But today, you can augment your collection with an individual large container for…


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How to De-Stink Your Kitchen Without an Exhaust Fan

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Spread the loveTweet If your kitchen didn’t come with an exhaust fan, you may feel like you have to forgo cooking certain foods that tend to linger, smell-wise. Luckily, your…


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Stop Storing Your Knives In Drawers and Buy This $13 Magnetic Strip

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3-Ingredient Happy Hour: A Summer Wasted

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Spread the loveTweet Photos by Claire Lower. Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. I’ve been enjoying the…


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A Digital Thermometer Makes Cooking Infinitely Easier

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Spread the loveTweet Temperature is probably the most important variable in cooking, but it can be hard to control if you don’t know what it is. Sure, there are various…


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Go Greek This Grilling Season With Chicken Souvlaki

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Spread the loveTweet Photos by Same Bithoney. Welcome back to Sunday Sustenance, a weekly column where we cook for the laziest day of the week. In our grand debut last…


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Will It Sous Vide? Mom’s Meatloaf

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Spread the loveTweet Photos by Claire Lower. Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with…


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