For Father’s Day, Make Your Dad Some Killer Wings 

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Spread the loveTweet Photos by Sam Bithoney. Welcome back to Sunday Sustenance! Last week I set fruits and vegetables ablaze in the name of delicious cocktails. Today, I’d like to…


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Tell Us Your Chicken-Cooking Secrets

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Spread the loveTweet Hello, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on…


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Your Grilling Tips and Tricks for the Tastiest Memorial Day Ever

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Spread the loveTweet Yesterday I asked you for all your brilliant thoughts, tips, tricks, and recipes for grilling great food, and man did you all deliver. What Are Your Best…


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A Digital Thermometer Makes Cooking Infinitely Easier

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Spread the loveTweet Temperature is probably the most important variable in cooking, but it can be hard to control if you don’t know what it is. Sure, there are various…


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Go Greek This Grilling Season With Chicken Souvlaki

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Spread the loveTweet Photos by Same Bithoney. Welcome back to Sunday Sustenance, a weekly column where we cook for the laziest day of the week. In our grand debut last…


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Will It Sous Vide? Mom’s Meatloaf

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Spread the loveTweet Photos by Claire Lower. Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with…


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Will It Sous Vide? Plump and Juicy Duck Breasts

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Spread the loveTweet Photos by Claire Lower. Hello everyone, and welcome to this week’s edition of Will It Sous Vide?, the weekly column where I make whatever you want me…


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Will It Sous Vide? Rich and Meaty Duck Confit

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Spread the loveTweet Finally, we get to eat some duck. (I mean, I guess I get to eat some duck. You get to look at pictures of duck.) It’s been…


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The Cinder is the Terminator’s panini maker

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Spread the loveTweet Come with me if you want to sear. The Cinder, which we first looked at two years ago, is now selling on Indiegogo and I had the…


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What’s Cooking: What Do You Cook to Impress?

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Spread the loveTweet Photo by Claire Lower Hey there, and welcome back to to What’s Cooking?, the weekly open thread where you get to share your brilliant thoughts, advice, recipes,…


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