Will It Sous Vide? Mom’s Meatloaf

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Spread the loveTweet Photos by Claire Lower. Welcome to this week’s edition of Will It Sous Vide?, the weekly column where I usually make whatever you want me to with…


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The Joule Sous-Vide Circulator Is Tiny, Mighty, and $30 Off on Amazon

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Spread the loveTweet Anova dominates the sales charts, but in many ways (raw heating power, looks, size, software quality), the Joule sous-vide circulator is actually the superior product, and Amazon’s…


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How (and Why) to Pasteurize Eggs With Your Sous Vide Cooker

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Spread the loveTweet “I want eggs, Mommy,” is one of those phrases that will snap me out of whatever I’m doing and get me running to the kitchen. By the…


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Will It Sous Vide? Plump and Juicy Duck Breasts

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Spread the loveTweet Photos by Claire Lower. Hello everyone, and welcome to this week’s edition of Will It Sous Vide?, the weekly column where I make whatever you want me…


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Will It Sous Vide? Rich and Meaty Duck Confit

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Spread the loveTweet Finally, we get to eat some duck. (I mean, I guess I get to eat some duck. You get to look at pictures of duck.) It’s been…


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Will It Sous Vide? Tasty Gator Bites

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Spread the loveTweet Duck confit won last week’s topic-picking session but, as you can see, we’re not doing duck, at least not today. The bad news is that it’s surprisingly…


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Will It Sous Vide? Let’s Pick Another Topic!

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Spread the loveTweet Photo by Claire Lower Hello friends, and welcome back to another topic-picking session for Will It Sous Vide?, the weekly column where I make whatever you want…


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Will It Sous Vide? Tender, Buttery Escargot

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Spread the loveTweet As you may or may not have noticed, this week’s topic is not what was most popular in our topic-picking session. Though I was initially excited to…


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